EVENTS
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Buffalo Trace Dinner
Join us for an evening celebrating the artistry of Buffalo Trace. This carefully curated four-course dinner showcases exceptional pairings with some of the finest selections from the Sazerac portfolio.
Date: Wednesday, February 26, 2025
Doors Open: 5:30 PM | Dinner Begins: 6:00 PM
Price: $125 per person
A credit card is required to hold your reservation.
Cancellation Policy: Cancellations made within 48 hours of the event or no-shows will be charged the full amount, including tax and gratuity.
Reservations for this event can only be made by phone at 630-262-1000
First Course
Maple-brined pork cheek with bourbon and tamari-glazed carrots, onion purée, kettle-cooked sorghum, and nasturtium
Paired with Sazerac Rye and E.H. Taylor Rye
Second Course
Smoked salmon belly tostada with blue corn, charred salsa verde, fried half-sour pickled tomatillos, blood orange, and piquillo
Paired with Weller Antique
Third Course
Grilled hanger steak with bone marrow, pomme purée, roasted pearl onion, sherry-pickled mustard seed, bay scallop Marsala, and pea tendrils
Paired with E.H. Taylor Barrel Proof and 1792 “Full Proof” Niche Single Barrel
Dessert
Caramelized chocolate pecan babka with brown sugar rosemary, sweet potato mousseline, poached cherries, and toasted oak ice cream
Paired with Freddie’s Root Beer Float (Buffalo Trace Cream, Freddie’s Root Beer)