EVENTS
BOOK YOUR NEXT EVENT AT NICHE
Book your party with us at Niche. Your guests will be raving about your event for years to come! Email info@nichegeneva.com or call 630.262.1000 to get more info.
New Year's Eve Dinner
Event Details:
Date: December 31
First Seating: 5:30 PM
Second Seating: 7:30 PM
Please note, that to secure your reservation, we request a credit card on file. Any cancellations made within 24 hours of the event or in the case of a no-show will incur charges equal to the full amount, inclusive of tax and gratuity.
Please call 630-262-1000 for reservations or inquiries.
Reservations for this event can only be made by phone at 630-262-1000
The first seating begins at 5:30 PM, offering a 4-course menu for $125 per person, with an optional wine pairing for $70 to elevate your meal. For those seeking a more indulgent evening, the second seating starts at 7:30 PM, showcasing a 6-course menu for $175 per person, paired optionally with wines for $125.
5:30 seating 4-course menu with optional wine pairing
Course One
Grilled octopus
Potato, oregano pickled cauliflower, “pozole” jus, sourdough crouton, fried cranberry beans, cilantro yogurt
Wine: Laurent-Perrier “La Cuvee” Brut Champagne NV (Magnum)
Course Two
Crispy Brussels sprout salad
Warm dijon, toasted caraway vinaigrette, kohlrabi, apricot butter, champagne pears, Serrano ham
Wine: Laurent-Perrier, Blanc de Blanc Brut Champagne NV
Course Three
Seared & glazed Duck breast
Goat cheese polenta cake, artichoke skordalia, roasted romanesco, Fresno mustard, sauce perigueux
Wine: Charles Heidieck Rose Brut Champagne NV
Course Four
Strawberry Shortcake
Vanilla sponge cake, strawberry basil jam, mascarpone chantilly, macerated strawberries, honey goat cheese ice cream, pistachio
Wine: Pierre Delize Brut Sparkling France NV
7:30 seating 6-course menu with optional wine pairing
Course One
Grilled octopus
Potato, oregano pickled cauliflower, “pozole” jus, sourdough crouton, fried cranberry beans, cilantro yogurt
Wine: Laurent-Perrier “La Cuvee” Brut Champagne NV (Magnum)
Course Two
Crispy Brussels sprout salad
Warm dijon, toasted caraway vinaigrette, kohlrabi, apricot butter, champagne pears, Serrano ham
Wine: Laurent-Perrier, Blanc de Blanc Brut Champagne NV
Course Three
Roasted lamb chop
Mustard beignet, charred eggplant salad, smoked rosemary jus, pickled beech mushrooms
Wine: Moet & Chandon Brut Rose Imperial Champagne NV
Course Four
Parmesan flan
Foie gras torchon, strawberries in rose syrup, pistachio crumble, fried chicken crackle, balsamic
Wine: Dom Perignon Brut Champagne 2015 Vintage
Course Five
Seared & glazed Duck breast
Goat cheese polenta cake, artichoke skordalia, roasted romanesco, Fresno mustard, sauce perigueux
Wine: Charles Heidieck Rose Brut Champagne NV
Course Six
Strawberry Shortcake
Vanilla sponge cake, strawberry basil jam, mascarpone chantilly, macerated strawberries, honey goat cheese ice cream, pistachio
Wine: Pierre Delize Brut Sparkling France NV