EVENTS
BOOK YOUR NEXT EVENT AT NICHE
Book your party with us at Niche. Your guests will be raving about your event for years to come! Email info@nichegeneva.com or call 630.262.1000 to get more info.
Candlelight Dinner
Event Details:
Date: December 11
Doors Open: 5:30 PM
Dinner Starts: 6:00 PM
Cost: $125 per person
Optional Wine Pairing: $50
Please note, that to secure your reservation, we request a credit card on file. Any cancellations made within 24 hours of the event or in the case of a no-show will incur charges equal to the full amount, inclusive of tax and gratuity.
Please call 630-262-1000 for reservations or inquiries.
SOLD OUT
Course One
Duck Confit Zeppole - parmesan & black truffle, truffle caramel, charred radicchio, lemon candy
Wine - Ogier, Cotes Du Rhone, France 2023
Course Two
Smoked Fjord Trout Rillettes - einkorn & spelt sourdough, maitake mushroom, melted leeks, parsley puree, morita chile macha aioli
Wine - Bledsoe Family Winery "Elizabeth" Chardonnay, Walla Walla Valley, Washington 2022
Course Three
Veal Osso Buco - Burnt celery root risotto, balsamic onion redux, baby fennel, tomato jus
Wine - Saint Cosme, Chateauneuf-du-Pape, France 2019
Course Fourth
Chestnut Opera Torte - dark chocolate, coffee soaked cake, roasted chestnut ganache, coffee & toasted marshmallow buttercream, spiced rye crumb, plum sherbet
Wine - Laurent - Perrier "La Cuvee" Champagne, France NV
Christmas Eve Dinner
Event Details:
Date: December 24
Doors Open: 5:00 PM
Dinner Starts: 5:30 PM
Cost: $95 per person
Optional Wine Pairing: $45
Please note, that to secure your reservation, we request a credit card on file. Any cancellations made within 24 hours of the event or in the case of a no-show will incur charges equal to the full amount, inclusive of tax and gratuity.
Please call 630-262-1000 for reservations or inquiries.
Reservations for this event can only be made by phone at 630-262-1000
Course One
Sherried Crab Chowder - potato, cheese gougère, chive, pickled enoki mushroom
Wine - Famille Vincent, Bourgorne, France 2022 Chardonnay
Course Two
Smoked Beef Tenderloin - acorn squash tortelloni, truffled parsnip, white wine-braised leeks, foie gras albufera
Wine - Bledsoe Family Wines, Walla Walla Valley, Washington 2020 Cabernet Sauvignon
Course Three
Toasted Pavlova - roasted sweet potato mousse, warm sticky toffee pudding bites, brown butter & pecan streusel, gingerbread ice cream
Wine - Laurent-Perrier "La Cuvee", Champagne, France NV Champagne