*items are subject to change, we will update the food daily.  ​

​

Starters & Small plates

 

Warm Carrot Brioche

whipped herb & carrot green goat cheese, spiced panko, carrot cake butter​​​

 

Artisan Cheese Plate
toasted nuts, preserves, fresh fruit, house crackers

 

Niche Burger

tallow - sesame milk bun, Comte cheese, crispy Vidalia onions, remoulade, herb garlic frites

 

Risotto

chanterelle & maitake mushrooms, Grana Padano frico, black truffle, pickled pearl onion, scallion

​

Braised Pork Belly

goat cheese grits, hedgehog mushrooms, pickled mustard seeds, sweet corn nuts- GF

 

​Korean BBQ Prawn Cruller

cream cheese aioli, sweet & sour caramel, cucumber, furikake, scallions

​

Braised Oxtail Agnolotti

parsnip puree’, caramelized onion & horseradish, spinach, pickled beets & cherries

​​

Lump Crab Poutine

herb garlic frittes, white wine steamed crab, brie cheese, Bearnaise - GF

 

Soup & Salad

​

Firecracker Mizuna

snow pea greens, tahini - miso vinaigrette, edamame, sesame - kombu crumble, fried shallots, baby red vein sorrel -GF
 

Radicchio

maple walnuts, blood orange, Comte cheese, blistered cranberries, parsley, mint, tarragon, cranberry - sherry vinaigrette -GF

​

Confit Pheasant Ceasar

baby romaine lettuce, duck fat crouton, anchovy, pickled red onion, lemon

​

Soup
ask your server for tonight's selection

 

Entrees

 

​

Grilled Monkfish

roasted poblano corn cake, potato hash, roasted delicata squash, Mojo verde, crispy plantains

​

Seared Filet Mignon

Pommes Parisienne, roasted parsnip, brown butter hollandaise, sour cream & ramp potato crumb, chive - GF

​

Pheasant Cassoulet

Roasted breast, confit leg, Toulouse sausage, white beans, parsnip, melted leeks, toasted breadcrumb, kale, arugula, confit lemon, pickled shallot, champagne vinaigrette 

​​

22 oz. Ream's 21 day Dry Aged Ribeye

Bone marrow - crab beignets, roasted shallot, sauce Périgueux

 

Pan Roasted Seabass

Crispy paella cake, roasted artichoke heart, braised rabbit, lupini beans, charred cherry tomatoes, caramelized orange - saffron gel - GF

​

Grilled Bone in Beef Rib

bourbon barbeque glaze, wild rice risotto, kombu barbecue spices, bee pollen, parsley salad- GF

​

Pan Roasted Loch Duart Salmon

green goddess jasmine rice, ham hock feijoada, linguica sausage, swiss chard, piquillo peppers, elephant garlic chips - GF

 

​

​

Side Dishes            

                                                                                                    

Crispy Brussels Sprouts       Single  or  Shareable Sizes                        

 

Herb Garlic Frites             Single  or  Shareable Sizes

​

Boulangere Potato Pave

​

​

                           

Desserts

 

Dulcey Carrot Cake- pineapple chutney, raisin - ginger toffee sauce, butter pecans, coconut sorbet

 

Caramel Corn Flan - whipped cajeta, cherry cola meringue, cherry almond Cracker Jack, cherry granita - GF

 

Fried Apple Pie - dirty chai streusel, buttermilk cream, tamari butterscotch, brown butter latte ice cream
 
Dark Chocolate Torte - banana jam, buckwheat crumb, puppy chow, mascarpone, white chocolate & roasted cocoa nib ice cream- Gf​

​

COTTON CANDY  - ALL YOU CAN EAT

 

​

                               

​​