*items are subject to change, we will update the food daily.  ​

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Starters & Small plates

 

Warm Carrot Brioche

whipped herb & carrot green goat cheese, spiced panko, carrot cake butter​​​

 

Artisan Cheese Plate
toasted nuts, preserves, fresh fruit, house crackers

 

Niche Burger

tallow - sesame milk bun, Comte cheese, crispy Vidalia onions, remoulade, herb garlic frites

 

​Spanish Garlic Shrimp

goat cheese hummus, cucumber, Castelvatrano olive, arugula, pickled pearl onion, lime vinaigrette - GF

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Espelette Meatball

ricotta sauce, sherry - espelette gastrique, sesame, chive, chili threads

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Fried Half Sour Tomatillos

sambal 1000 island, pastrami spiced mushrooms, swiss cheese frico, rye, puffed capers, pickled mustard seeds, argula

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Wagyu Flank Steak

Toasted brioche, Guinness, sharp cheddar, herbed buttermilk, caviar

 

Soup & Salad

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Baby Gem

cara cara orange, charred & pickled celery root, compressed apple, Coppa ham, dill, black pepper - buttermilk dressing -GF

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Baby Arugula

candied lemon, strawberry, whipped cardamom yogurt, pistachio crumble, basil, mint, smoked rhubarb vinaigrette

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Confit Pheasant Ceasar

baby romaine lettuce, duck fat crouton, anchovy, pickled red onion, lemon

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Soup
ask your server for tonight's selection

 

Entrees

 

Housemade Fettuccine

fennel pollen pesto, parsley root puree’, braised fennel, preserved Meyer lemon, red vein sorrel, pink peppercorn

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Seared Tuna

fried rice, baby bok choy, edamame, lemongrass, maple ponzu, “All Dressed” crispy lotus root, sesame - sambal cucumbers -GF

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Seared Hanger Steak

Pan seared brussels sprouts, allium puree, horseradish jus, garlic crumble, black garlic - truffle puree -GF

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Green Circle Farms Half Chicken

white beans, creole broth, crawfish, tasso ham, chilled corn salad

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14oz Ribeye

crispy croquette potatoes, roasted maitake mushrooms, braised mustard greens, Bordelaise

 

Seared Scallops

roasted new potatoes, white asparagus, bagna cauda, white asparagus cream, sauce Rouille, crouton, herb oil, grenobloise, herb oil

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Berkshire Pork Shank

smoked & pickled ramp - potato skordalia, sautéed haricot vert, coppa ham, wild mushroom conserva, crispy black eyed peas, burnt scallion crème fraîche, red-eye gravy - GF​

 

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Side Dishes            

                                                                                                    

Crispy Brussels Sprouts       Single  or  Shareable Sizes                        

 

Herb Garlic Frites             Single  or  Shareable Sizes​

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Desserts

 

Strawberry Eton Mess

angel food cake, amaretto poached rhubarb, vanilla chantilly, bay leaf chip ice cream, vanilla - pink peppercorn meringue - GF

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Chocolate Shrute Cake

whipped burnt honey - goat cheese, spiced walnut oat crumb, candied beets, vanilla marshmallow fluff, pomegranate sorbet - GF

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Tahini Poundcake

miso caramel cream, sesame dragees, blackberry coulis, ube mochi, sweet azuki ice cream

 

Potato Doughnut

malted milk cremeaux, chocolate potato chip crumb, stout caramel, chocolate cake sherbet
 

 

COTTON CANDY - ALL YOU CAN EAT

 

ICE CREAM SCOOP - Spiced vanilla pumpkin swirl, Niche Half-Baked,
OR caramel macchiato

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All scoops come with chocolate sourdough pizzelle and cinnamon crumb
 

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